Mulberry Crumble: A Delightful Summer Dessert

There's something magical about mulberries. Their deep purple hue, sweet-tart flavour, and delicate texture make them perfect for desserts. And what better way to celebrate their seasonal charm than with a warm, buttery crumble? This Mulberry Crumble is easy to make, bursting with flavour, and the perfect balance of fruity and crispy goodness. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

Fresh mulberries in a bowl, ready for baking.

A serving of mulberry crumble with vanilla ice cream on a plate.

Ingredients:

For the Filling:

• 3 cups fresh mulberries

• 1/4 cup granulated sugar (adjust based on sweetness of berries)

• 1 tbsp cornstarch

• 1 tsp vanilla extract (optional)

  
  

For the Crumble Topping:

• 3/4 cup all-purpose flour

• 1/2 cup rolled oats

• 1/2 cup brown sugar

• 1/2 tsp cinnamon

• 80 gr. unsalted butter, melted

  
  

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Prepare the filling: In a mixing bowl, combine mulberries, sugar, cornstarch and if using vanilla extract. Gently toss to coat, then transfer to the baking dish.

3. Make the crumble topping: In a separate bowl, using your fingertips rub the butter in to the flour until it resembles breadcrumbs. Add the sugar, cinnamon and oats and mix well.

4. Assemble and bake: Evenly spread the crumble topping over the mulberries. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.

5. Enjoy warm with ice cream or whipped cream!

   
   
   
   

Tips & Variations:

• If you don’t have mulberries, substitute with blackberries or a mix of berries.

• Add chopped nuts like almonds or walnuts for extra crunch.

• For a gluten-free version, use almond flour instead of all-purpose flour.

• Love a little extra spice? Add a pinch of nutmeg or cardamom to the topping.

This Mulberry Crumble is a simple yet satisfying dessert that highlights the beauty of fresh summer berries. Whether you're making it for a special gathering or just treating yourself, it’s bound to be a hit. Let me know if you try it—I'd love to hear how it turns out!

Happy baking!