Scarpaccia: A Savory Tuscan Delight

Scarpaccia is a thin, savoury zucchini tart from Tuscany, traditionally made by Italian sailors and farmers to celebrate summer’s bounty. The name "Scarpaccia" means "old shoe," referencing its rustic, crisp yet tender texture. I decided to put my own twist on this classic dish by adding carrots, bringing a subtle sweetness and extra depth of flavor. The result? A beautifully golden, crispy-edged tart that’s perfect as an appetizer, snack, or light meal!

Ingredients:

• 2 medium zucchinis, grated

• 1 large carrot, grated

• 1 small onion, finely chopped

• 1/2 cup all-purpose flour

• 1/2 cup cornmeal

• 1 cup water

• 2 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tbsp chopped fresh dill

  
  
  

  Scarpaccia batter with zucchini and carrots before baking.

  

  Scarpaccia batter with zucchini and carrots before baking.

  

  Scarpaccia batter with zucchini and carrots before baking.
  
  

  Instructions:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

• Prepare the vegetables: Grate the zucchini and carrot, then place them in a colander with a pinch of salt. Let them sit for 10 minutes, then squeeze out the excess liquid.

• Mix the batter: In a large bowl, combine the flour, cornmeal, salt, pepper, and dill. Whisk in the water until smooth.

• Add the veggies: Fold in the grated zucchini, carrot, and chopped onion. Mix well.

  
  
  
  
  

  Scarpaccia batter with zucchini and carrots before baking.

  

  Close-up of crispy-edged Scarpaccia with golden brown texture.
  
  

• Bake the scarpaccia: Pour the mixture onto the prepared baking sheet, spreading it into a thin, even layer. Drizzle a little extra olive oil on top for extra crispiness.

• Bake for 35-40 minutes, or until golden brown and crisp at the edges.

• Cool and serve: Let it cool slightly before slicing. Serve warm or at room temperature.

Tips & Variations:

• Add fresh herbs like basil or rosemary for a fragrant twist.

• Serve with a dollop of ricotta or a drizzle of balsamic glaze for added richness.

This Scarpaccia with Carrots is a delicious take on the traditional dish, balancing sweet, savoury, and crispy textures in every bite. Try it out and let me know what you think—I'd love to hear how it turns out!

Buon appetito!